304 Meeting Street
Menu
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| Appetizers | |
AL'S SALAD $4.50
Mixed Greens with grilled vine ripe tomatoes, onion
OUTSTANDING SPINACH SALAD $4.95
Wilted curly leaf, warm pancetta mustard dressing, eggs, mushrooms. When available.
CAESAR SALAD $5.75
Traditional with croutons, Romano cheese: anchovies optional
PROSCUITTO WITH GOAT CHEESE $8.95
Parma ham, honey poppy seed dressing
STUFFED MUSHROOMS $7.95
Lump crabmeat topped with melted Provolone cheese
CALAMARI $8.50
Long Island Squid lightly floured and flash fried, served with "Fra Diavillo" sauce
CRAB CAKES $9.50
Fresh lump crabmeat with Creole Beurre Blanc
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| Entrees | |||
SEAFOOD
SCAMPI $24.95
Lobster tail, colossal butterflied shrimp, garlic over angel hair
SHRIMP FETTUCCINE $18.50
Gulf shrimp and a thin, flat pasta tossed in a rich Alfredo sauce
LOBSTER FRA DIAVALO $24.95
Lobster medallions and gulf shrimp simmered in a spicy whole tomato sauce over risotto
TILAPIA
Tilapia farm raised delivered fresh. EXCELLENT VALUE!
W/CRABMEAT $21.50
Sauce Béarnaise
Piccata Style $19.95
With capers and exotic mushrooms
Tomato $21.50
Basil wine sauce with shrimp
VEAL SCALLOPINI
Top round pounded thin, tender and succulent
PICCATA $19.95
Lemon, white wine, capers, Italian parsley, exotic mushrooms
MARSALA $19.95
Exotic mushrooms, marsala, flamed
SALTIMBOCCA $21.50
Prosciutto, fontina, marsala, flamed
PARMIGIANA $20.50
Marinara with mozzarella
ALLA AL $21.50
Spinach, shrimp, béarnaise
GORGONZOLA $20.95
MEAT AND POULTRY
CHICKEN CHARLESTON $19.50
Stuffed with lump crabmeat, spinach topped with a wild mushroom rosemary sauce over pasta
CHICKEN PARMIGIANA $17.95
Italian herb encrusted, pan sautéed, tomato sauce, mozzarella
CHICKEN FETTUCCINI $18.95
CANNELLONI $18.95
Thin tubular pasta sheets stuffed with fresh veal, ground beef, Italian sausage, spinach baked with balsmaella, tomato sauce, mozzarella
FILET MIGNON 7 oz $21.50 10 oz $24.50
USDA choice center cut only. With gorgonzola $2
FILET MIGNON W/ STUFFED SHRIMP $22.95
With crabmeat, creole buerre blanc. With gorgonzola $2
RACK OF LAMB $22.95
Premium lamb lightly marinated in fresh herbs and olive oil, then mustard encrusted, pan seared and served with a merlot au jus
STUFFED BEEF TENDERLOIN $23.95
Scallopini of beef, stuffed with shrimp, lobster, crabmeat & spinach, tomato rosemary au jus
All entrees served with appropriate starch and sautéed vegetables
Proudly using only fresh seafood, subject to availability
