SEABASS - in chipoltie garlic oil with grilled zucchini and creamy romano risotto $23.95
MAHI MAHI - in shrimp & champagne lobster sauce, wild mushroom white truffel oil risotto $21.95
FLOUNDER - diamond scored fresh whole bone in flounder flash fried glazed, hosin sauce $19.95
PASTA ALLA AL - shrimp, clams & mussels in roasted pepper & broccoli mornay tossed with linguini $19.95
CHEF'S PASTA - chicken sauteed with peppers, onion in tomato basil wine and garlic tossed with fettucini $18.95
NEW YORK STRIP - 12oz grilled blackened with caramelized onions $19.95
OSSO BUCCO - slow roasted veal shank in tomato and red wine with fresh vegetables $22.95