Welcome to Al's Upstairs Italian Restaurant

To reserve your table, please call 803-794-7404 or make your reservations online by clicking here.

 

APPETIZERS

Als Salad – mixed greens with vine ripe tomatoes, onion, cucumbers 7

Caesar House – croutons, anchovies optional 8

Wedge Salad – romaine, bacon, tomato, green onion, gorgonzola dressing 9

Calamari – long island squid lightly floured, flash fried, Cajun aioli 11

Crab Cakes – domestic lump crabmeat 15

Lobster Bisque – with shrimp, puff pastry dome 9

Meat Balls – marinara, fontina, scallions 10
 

ENTREES

Pasta Alla Al – shrimp, scallops, lobster claw, garlic, sweet chili sauce over cheese filled pasta 32

Seafood Manicotti – rock shrimp, crab, ricotta, topped with garlic cream and mozzarella 24

Shrimp Fettuccini – house-made alfredo sauce 23

Chilean Seabass – chef’s recipe, consult your server 38

Day Boat Scallops – chef’s recipe, consult your server 30

Flounder Whole – diamond scored, flash fried, hoisin sweet and sour 32

Chicken Charleston – stuffed with lump crabmeat and spinach, served with a wild mushroom and rosemary sauce over pasta 25

Chicken Parmigiana – Italian herb encrusted, pan sautéed, marinara, mozzarella 23

Chicken Fettuccini - house-made alfredo sauce 23

Filet Mignon – 8oz USDA choice center cut 38

Tuscan Kabobs – 10oz beef tenderloin and top sirloin marinated and grilled 28

Veal Piccata – lemon, white wine, capers, Italian parsley, exotic mushrooms 24

Veal Galasso – pan-seared, shrimp, wild mushrooms, garlic, fresh herbs - marsala peppercorn cream ~ risotto 28

Veal Parmigiana – Italian herb encrusted, pan sautéed, marinara, mozzarella 24

Add crab stuffed shrimp or dayboat scallops to any dish for $8

All entrees served with appropriate starch and sautéed vegetables

Proudly using only fresh seafood, subject to availability

*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase a health risk