HAPPY NEW YEARS EVE

cost: $ 55.00 PER PERSON - $45.00 (non-alcohol)

• RESERVATIONS ONLY ACCEPTED BY PHONE (803)794-7404
• CREDIT CARD REQUIRED TO HOLD RESERVATION.
• RESERVATIONS ARE NONCANCELABLE.
• NO GIFT CERTIFICATES ACCEPTED
• ***20% GRATUITY WILL BE ADDED TO THE BILL
• REGULAR MENU WILL NOT BE AVAILABLE
• WINE INCLUDED IN THE PACKAGE
• ADDITIONAL CHARGES: TAX & GRATUITY. COCKTAILS & BEVERAGES AFTER THE MEAL

Wine Offerings:

Chardonnay, Pinot Grigio, Pinot Noir, Cabernet
White Zinfandel & Champagne
Non Alcoholic Sparkling Cider Available

Beer Offerings:

Michelob Ultra, Bud light, Budweiser,
Amstel, Yuengling, Peroni, Miller Light

First Course Choice Of:

Lobster Bisque w/ Puff Pastry Dome

Caesar Salad traditional

Spinach Salad

Oysters ~ Oysters 3 with spinach ~ 3 fire blue gorgonzola

MAIN COURSE CHOICE OF:

FLOUNDER diamond scored, flash fried, hosin sweet n sour

SEAFOOD OF THE DAY consult your server

SEABASS pan sauteed, artichoke, capers, lemon wine sauce add $ 5.00

LOBSTER FRA DIAVOLO lobster medallions & gulf shrimp simmered in a spicy whole tomato sauce

OSSO BUCO pork shank slow roasted, tomato, garlic & red wine

VEAL PARMIGIANA Italian herb encrusted, pan sauteed, tomato sauce, mozzarella

LAND & SEA 7 oz filet mignon grilled to perfection & Jumbo shrimp stuffed with lump crabmeat, creole buerre blanc

TWIN FILET MIGNON both grilled to perfection, one with fire blue sauce & one with béarnaise & caramelized onion

COWBOY STEAK black peppercorn encrusted, wild mushroom tarragon brandy Dijon wine sauce

NEW YORK STRIP AU POIVRE 22 oz bone in ribeye, grilled, pan au jus add $ 5.00

CHICKEN CHARLESTON stuffed w/ lump crabmeat & spinach , wild mushroom rosemary sauce

CHICKEN SALTIMBOCCA proscuitto, fontina, marsala flamed

“Appropriate starch & pan roasted vegetables served with every entrée”

DESSERT CHOICE OF:

Chocolate Torte ~ Tiramisu ~ New York Cheesecake ~Fresh Fruit basket w/ vanilla bean ice cream