FRIDAY & SATURDAY RATE: $55.00 PER PERSON
Includes wine, champagne & beer offered throughout the meal.
$45.00 WITH NO ALCOHOL
$35.00 WITH NO ALCOHOL
- Call 803-794-7404 to reserve a table.
- No other menu offered
- Credit card is required to hold reservations
- Reservations are noncancelable
- Additional charges: tax, gratuity, additional beverages
- Reservations only accepted by phone
- Reservations available noon daily
- No gift certificates please
- Great tables for parties of fours and sixes
FIRST COURSE CHOICE OF:
Lobster Bisque w/ Puff Pastry Dome
Caesar Salad traditional
Spinach Salad
Oysters ~ Oysters 3 with spinach ~ 3 fire blue gorgonzola
MAIN COURSE CHOICE OF:
Flounder diamond scored, flash fried, hosin sweet n sour
Mahi pan sauteed, shrimp tomato basil garlic & Italian parsley wine
Seabass add $ 5.00 pan sauteed, artichoke, capers, lemon wine sauce
Pasta Alla Al shrimp, scallops, lobster claw - roasted garlic sweet chili cream, pasta purses
Osso Buco pork shank slow roasted, tomato, garlic & red wine
Veal Parmigiana Italian herb encrusted, pan sauteed, tomato sauce, mozzarella
Land & Sea 7 oz filet mignon grilled to perfection & Jumbo shrimp stuffed with lump crabmeat, creole buerre blanc
Twin Filet Mignon both grilled to perfection, one with fire blue sauce & one with béarnaise & caramelized onion
New York Strip Au Poivre black peppercorn encrusted, wild mushroom tarragon brandy Dijon wine sauce
Cowboy Steak add $ 5.00 20 oz bone in ribeye, grilled, pan au jus
Chicken Charleston stuffed w/ lump crabmeat & spinach , wild mushroom rosemary sauce
Chicken Saltimbocca proscuitto, fontina, marsala flamed
“Appropriate starch & pan roasted vegetables served with every entrée”
DESSERT CHOICE OF:
basket w/ vanilla bean ice cream