Als Upstairs Italian would like to welcome all of our guests and congratulate all of the graduates joining us on Thursday, December 12, 2016. This will be the menu for graduation night. If you will be dining with us, please make your reservations by calling us at 803-794-7404 and leaving a deposit online.
- Restaurant will close at 10pm
- Full bar and wine list available
- PLEASE - No children under 3 years old
- Tax & gratuity not included
APPETIZER CHOICE OF:
LOBSTER BISQUE w/ puff pastry dome
CAESAR SALAD traditional, anchovies optional
WEDGE SALAD avocado, bacon, tomato, gorgonzola dressing
CALAMARI Long Island squid lightly floured, flash fried, aioli
STUFFED MUSHROOMS w/ mascarpone, Italian sausage
ENTREE CHOICE OF:
CHICKEN PARMIGIANA Italian herb encrusted, pan sauteed, marinara 23
TORTELLINI BOLOGNESE light tomato and cream sauce w/ Italian sausage 25
CRISPY FLOUNDER diamond scored, flash fried, hosin sweet n sour 28
SHRIMP FETTUCINI alfredo sauce24
WILD SALMON stuffed w/ crabmeat, lemon caper dill sauce 30
DAY BOAT SCALLOPS WITH CRAB CAKE pan sauteed w/ panko & sundried pesto
PASTA ALLA AL shrimp scallops, lobster claw, over tortellini 29
VEAL SALTIMBOCCA proscuitto, fontina, marsala, flamed 27
TOMAHAWK PORK CHOP stuffed w/ andouille sausage, herbs, garlic, and borsin cheese 33
RACK OF LAMB marinated, dijon encrusted, pan seared, merlot au jus 33
LAND & SEA filet mignon, grilled to medium, pan au jus & gulf shrimp stuffed with lump crabmeat 30
NEW YORK STRIP grilled fire roasted bone marrow w/ roasted garlic & pink Himalayan sea salt 30
10oz KABOBS marinated cuts of beef tenderloin and New York strip 25
add 2 scallops for $7.50 or 2 stuffed shrimp for $8.50 to any dish