Please read the menu below and our rules & restrictions before completing your reservations.
APPETIZER CHOICE OF:
LOBSTER BISQUE
CAESAR SALAD
WEDGE SALAD
STUFFED OYSTERS
STUFFED MUSHROOMS
ENTREE CHOICE OF:
CRISPY FLOUNDER diamond scored, flash fried, hosin sweet n sour
WILD SALMON stuffed w/ crabmeat, lemon caper dill sauce
PASTA ALLA AL shrimp scallops, lobster claw, roasted garlic sweet chili sauce, pasta purses
CHICKEN PARMESAN mozzarella, marinara & ricotta
CHICKEN CHARLESTON stuffed w/ crab, spinach topped with a mushroom rosemary over pasta
DAY BOAT SCALLOPS pan sauteed w/ panko & sundried pesto
NEW YORK STRIP 12 oz, black angus, grilled to perfection
7oz FILET MIGNON USDA choice center cut, grilled to perfection
PORK OSSO BUCO slow roasted, fresh herbs, tomato, garlic
AT ADDITIONAL COST:
CHILEAN SEABASS consult server for daily recipe 5
COWBOY STEAK 18oz bone-in ribeye, grilled to perfection 7.5
LAND & SEA 7oz filet mignon w/ crab stuffed shrimp, creole buerre blanc 5
TWIN FILET MIGNON two filets, one with béarnaise sauce, one with gorgonzola cheese 5
LAMB RACK New Zealand, Dijon encrusted, merlot au jus 7.5
DESSERT CHOICE OF:
CHOCOLATE TORTE
TIRAMISU
NEW YORK CHEESECAKE
FRESH FRUIT BASKET
$55 PER PERSON, TAX AND GRATUITY INCLUDED
BEVERAGE NON OR ALCOHOLIC ARE NOT INCLUDED
Rules & Restrictions Reserve Now