Al's Upstairs Italian Valentine's Special
Dine with Al's Upstairs Italian this Valentine's Day! Our Valentine's Day three-course dinner is available on February 14, 2023. Three-course meal, beer, house wine, tax and gratuity are included. Some menu items are subject to availability.
Wine Offerings: Cabernet, Pinot Noir, Chardonnay, Pinot Grigio, Moscato, Champagne
Beer Offerings: Bud light, Miller Lite, Yuengling, Peroni, Lagunitas IPA, Blue Moon
APPETIZER COURSE CHOICE OF:
LOBSTER BISQUE w/ puff pastry dome
CAESAR SALAD traditional, romano, house-made dressing
WEDGE SALAD bacon, tomato, green onion, gorgonzola dressing
CALAMARI Long Island squid lightly floured, flash fried, aioli
MEATBALLS marinara topped w/ fontina and green onion
OYSTERS ROCKEFELLER spinach, garlic, anisette cream, applewood smoked bacon
MAIN COURSE CHOICE OF:
CRISPY FLOUNDER diamond scored, flash fried, hoisin sweet n sour
SALMON grilled w/ lobster vodka cream & shrimp
SEA BASS pan-seared Cajun dusted, tomato, garlic, white wine, and basil
DAY BOAT SCALLOPS pan seared topped w/ caramelized onion bacon jam
PASTA ALLA AL shrimp, scallops, lobster claw, garlic, sweet chili sauce
EGGPLANT PARMIGIANA Italian herb encrusted, pan sautéed, marinara, mozzarella
CAJUN CHICKEN chipotle garlic cream, shallots, andouille sausage
CHICKEN PARMIGIANA Italian herb encrusted, pan sautéed, marinara, mozzarella
CHICKEN CHARLESTON stuffed w/ crab, spinach with a wild mushroom rosemary sauce over angel hair
VEAL SALTEMBOCCA prosciutto, fontina, garlic, & white wine
OSSO BUCCO braised pork shank simmered in sage, garlic, & white wine
MUSHROOM RAVIOLI filet mignon medallions pan seared in marsala wine w/ portabella and spinach ravioli
NEW YORK STRIP chefs recipe
LAND AND SEA Filet Mignon grilled to perfection, shrimp scampi
8 oz FILET MIGNON USDA choice center cut, grilled to perfection
Some items subject to market availability. Entrees served with appropriate starch and vegetable. No steaks will be cooked to Medium Well.